Pneumatic transport in the confectionery industry: almonds for “panettoni” and sugar grains for brioches
In this video we present two pneumatic conveying applications made for a leading company in Italy and worldwide in the production of industrial confectionery products.
The first system is dedicated to decorate traditional Christmas panettone with almonds.
The vibrator underneath the collection container is essential to spread the product in a way that facilitates suction.
Technical application features:
– capacity 300 kg/h
– vertical distance 4 m
– horizontal distance 10 m
– tubes in Stainless Steel AISI 316
– electrical power employed: side channel blower 4 Kw
– 560 mc/h
– delta pressure 300 mbar
– double filtering: absolute efficiency class
The second system deals with the finishing of brioches with sugar grains.
– capacity 500 Kg/h
– vertical distance 3 m
– horizontal distance 3 m
– electrical power employed: side channel blower 2,2 Kw
– 300 mc/h
– delta pressure 250 mbar